In the bottom of the cup is an apple, poked with the fruit laden skewers and there is plenty of fresh mint. We ate lots of the fruit right away, then I put it in the fridge. Later I discovered that the grapes had become subtly (but delightfully) mint-scented. Seriously, I am going to start storing my grapes with fresh mint!
(Don't you just love how my slipcovered chair is an instant photo background? I do!)